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Home Brew Beer Wine and Spirits
Vasectomy's Baileys Special Nectar
Ingredients for one bottle of Vasectomy Nectar.
*1 empty bottle
*250ml of cut Eth
*2 small tins of Carnation Evaporated Milk 170g
*1 regular tin of Nestle Full Cream Sweetened Condensed Milk net wt. 397g
*Half Bottle Vanilla Essence (Foster Clark's) Preferred. (28ml bottle)
*1 table spoon Nescafe Coffee.
Method
Mix all together and drink.
Serve Cold.
Stores in refrigerator up to 10 working days.
Blue's Ginger Beer
700 gms Ginger, grated
600mls Honey
3 kgs Sugar
yeast
In a big pot, put all ingredients and water, almost to the top.
Heat but don't boil and then let sit for 5 to 25 hrs (how lazy are you).
Strain through some linen into another pot, squeeze the last juice from the linen, and then put liquid into jerry can.
Add more water to make 18 lts overall, pitch yeast and ferment.
Ferment for 7, yes 7 days. Bottle in plastic lemonade bottles (don't add any more sugar).
Leave the bottles out of the fridge until they are hard, normally 1 day, then put into fridge
ENJOY!!!!
Baldrick's Beer
3 cases alcohol free beer
2kg sugar
500ml jar dark molasses
1 tsp. yeast
Pour beer into bin.
Melt sugar in a little water (just enough to wet all the sugar, after all we don’t
want water in our beer, do we?)
Add molasses.
Pour resulting syrup into beer and allow to cool.
Add yeast and leave 1 - 2 weeks to ferment.
Bottle adding ¼ tsp. of sugar to each bottle (or better still simple syrup).
Leave at least 1 week to settle.
As you can see, this recipe can be used for other volumes -
Simply use the 3 to 2 ratio to get your desired volume
Chris & Alan's Port Wine
2.7 litres red grape juice
750ml apple juice
0.5kg sugar
½ tsp. yeast
Dissolve 3 teaspoons of sugar and ½ teaspoon yeast in a glass
¼ full of lukewarm water, mix well and leave for about 2 hours.
Mix the apple juice with 1 bottle of grape juice, add half the sugar and ensure
that the sugar completely dissolves.
Pour the mixture into a gallon container, add the yeast solution and mix
thoroughly.
Cover the opening with folded tissue paper and secure with a rubber band.
After 3 - 4 days add the rest of the grape juice and sugar, making sure that the
sugar is completely dissolved.
Mix well and leave undisturbed (don’t even look at it, it might get upset) for
at least 4 weeks.
When the wine is clear, rack and bottle. Wait at least one week before drinking.
Baldrick's Piss Easy Champagne
1 bottle white grape juice
1 grain of bread yeast
Open bottle and drop the grain in.
Put cap on loose for one week.
Put cap on tight until clear.
Chill and decant into jug to serve.
* For Piss Easy Cider use Apple Juice!
Jeddah Gin
12 oranges
12 lemons
3kg potatoes
5kg sugar
10 litres water
1 tsp. yeast
Wash and slice fruit and vegetable leaving skins on.
Dissolve the sugar in some of the water and add to fruit.
Add remainder of water and yeast. Leave for 7 days stirring occasionally.
Leave to settle for 3 days.
Remove solids and leave 2 more days.
Rack until clear then bottle.
For greater alcohol content, try freeze distillation.